Shiitake mushroom composition for improving immunity and preparation method and application thereof

• Main Authors: RUAN GUOHONG, CHI MINGXIA
• Format: Patent
• Language: Chinese; English
• Published: 18.08.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the field of healthcare products, and relates to a shiitake mushroom composition for improving immunity and a preparation method and application thereof. Specifically, the shiitake mushroom composition provided by the invention is prepared from shiitake mushroom powder, oyster meat powder, abalone meat powder, sea cucumber powder, radix codcnopsitis pilosulas powder, licorice root powder, Chinese angelica powder, black bean powder, cortex eucommiae powder and small molecular group water. Through the preparation method including the steps such as crushing of the components, mixing of the materials and packaging, the obtained shiitake mushroom composition can enhance the immunity of a human body and relieve the sub-health condition, and is suitable for being developed into corresponding healthcare products to fill the market vacancy; the application area of shiitake mushroom is expanded, and the economic value is great. 本发明属于保健品领域，涉及种用于提高免疫力的香菇组合物及其制备方法和应用。具体而言，本发明的香菇组合物包括香菇粉、牡蛎肉粉、鲍鱼肉粉、