BIOTECHNOLOGICAL PRODUCTION OF OMEGA-FUNCTIONALISED CARBOXYLIC ACIDS AND ESTERS THEREOF

• Main Authors: STEFFEN SCHAFFER, RALF MEIER, WILHELM BRUEGGING, THOMAS HAAS
• Format: Patent
• Language: Chinese; English
• Published: 11.08.2017
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

There is provided a microbial cell for producing at least one omega-functionalized carboxylic acid ester from at least one alkane, wherein the cell is genetically modified to increase the expression relative to the wild type cell of (i) Enzyme E1 capable of converting the alkane to the corresponding 1-alkanol; (ii) Enzyme E2 capable of converting the 1-alkanol of (i) to the corresponding 1-alkanal; (iii) Enzyme E 3 capable of converting the 1-alkanal of (ii) to the corresponding alkanoic acid; (iv) Enzyme E4 capable of converting the alkanoic acid of (iii) to the corresponding alkanoic acid ester; and (iv) Enzyme E5 capable of converting the alkanoic acid ester of (iv) to the corresponding omega-hydroxy-alkanoic acid ester, and wherein the cell does not comprise a genetic modification that increases the expression relative to the wild type cell of at least one of the following enzymes E20-E24 selected from the group consisting of -E20 Acyl-ACP thioesterase, of EC 3.1.2.14 or EC 3.1.2.22, -E21 Acyl-CoA thioest