Soy-sauce-flavor-type fish feed and processing method thereof

• Main Author: ZHENG WENYANG
• Format: Patent
• Language: Chinese; English
• Published: 11.08.2017
• Subjects: CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FODDER; FOODS OR FOODSTUFFS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a soy-sauce-flavor-type fish feed. The soy-sauce-flavor-type fish feed is prepared from the following raw materials in parts by weight: 100-120 parts of bean flour, 100-120 parts of wheat flour, 10-20 parts of a herba rhodiolae extract, 10-20 parts of a radix salviae miltiorrhizae extract, 10-20 parts of an orange residue extract, and 10-20 parts of garlic oil. The soy-sauce-flavor-type fish feed disclosed by the invention has the advantages of improving the palatability of the feed and improving the antioxidant ability of fish. 本发明公开了种酱香型鱼饲料，按重量份数，所述酱香型鱼饲料由以下原料制成：豆粉100～120份、小麦粉100～120份、红景天提取物10～20份、丹参提取物10～20份、橙子渣提取物10～20份和蒜油10～20份。本发明的优点是：提高饲料的适口性，增加鱼的抗氧化能力。