Method for cultivating tomato ginseng fruit

• Main Authors: SONG RONGJING, XIAO YUAN, CHEN LING, LIU XU, YANG HOUKE
• Format: Patent
• Language: Chinese; English
• Published: 08.08.2017
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FISHING; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES; TRAPPING; WATERING

The invention discloses a method for cultivating tomato ginseng fruits. The method comprises procedures of male parent and female parent selection, grafting, after-grafting management, breeding, secondary breeding and the like, the hybridization success rate is increased through intergeneric grafting and hybridization techniques, novel tomato ginseng fruits of unique flavor are cultured, the tomato ginseng fruits are sour and sweet in flavor, and taste of common people can be met; the genetic resources of ginseng fruits are enriched; by adopting the method disclosed by the invention, tomato varieties of China can be sufficiently utilized, and novel varieties of ginseng fruits with proprietary intellectual property rights can be cultured. The ginseng fruits are rich in color, good in fruit sweet and good in resistance, and are applicable to planting in most areas of the subtropical zone in China. 本发明公开了种番茄人参果的培育方法，通过父本与母本的选择、嫁接、嫁接后管理、育种、再育种等工序通过属间嫁接、杂交技术，增加杂交成功率，培育了具有独特风味新型番茄人参果，风味酸甜，符合大众口味；丰富了人参果种质资源；运用本发明所述的