Method for processing traditional Chinese medicine acontum fischeri

• Main Authors: ZHU JING, MENG ZHENHAO, TONG HENGLI, YU HUAN, HE PINGPING, GONG QIANFENG, ZHONG LINGYUN
• Format: Patent
• Language: Chinese; English
• Published: 04.08.2017
• Subjects: HUMAN NECESSITIES; HYGIENE; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; MEDICAL OR VETERINARY SCIENCE; PHYSICS; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; TESTING

The invention relates to three processing methods of traditional Chinese medicine and particularly relates to a Jiangxi-feature acontum fischeri processing method. The three processing methods are respectively as follows: preparing a stewed acontum fischeri piece: rinsing 100g of salted acontum fischeri to remove salt, stewing with 10g-15g of fresh ginger slices for 15-20 hours, and steaming for 5-10 hours; preparing a negative acontum fischeri piece: rinsing 100g of salted acontum fischeri to remove salt, moistening acontum fischeri with 10g-20g of fresh ginger juice for 10-15 hours, and steaming for 5-10 hours; and preparing a positive acontum fischeri piece: rinsing 100g of salted acontum fischeri to remove salt, and frying acontum fischeri in 15g-30g of sand for 3-8 minutes. According to the processing method, a processing process standard is normalized and is more suitable for practical production, the toxicity is reduced, and the pesticide effect is improved. 本发明涉及种中药三种炮制方法，是对附子的江西特色炮制方法，三种炮制方法分别为：煨附片包括