Method for processing Bashan hibiscus tea and Bashan hibiscus tea

• Main Authors: TANG HONGYI, JI CHANGZHONG, SHENG HONGJIU, FAN CHUANBIN, ZOU FULIN, BAO YONGGUI
• Format: Patent
• Language: Chinese; English
• Published: 04.08.2017
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a Bashan hibiscus tea which is prepared into green tea with an extremely beautiful chrysanthemum shape by using Ziyang species tea leaves rich in the northern foot of Bashan Mountain in Shaanxi Province as raw materials through steps of selection of fresh leaves, spreading and drying, deactivation of enzymes, breezing, twisting, first-step frying, tidying tea strips, shaping, roasting to dry enough, reshaping and packing. Compared with the prior art, the process tea is simple in production process, beautiful in appearance, and mellow and normal in taste, brings visual and taste enjoyment to colleagues of tea tasters, and brings good economic benefits to tea farmers. 本发明公开了种巴山芙蓉茶，以陕西境内巴山北麓盛产的紫阳群体种茶叶为原料，通过鲜叶、摊晾、杀青、清风、揉捻、二青、理条、做形、烘足干、整形包装步骤制作而成极具美感的菊花造型的绿茶，与现有技术比较，本工艺茶制作过程简单，外形美观，口感醇正，给品茶者同事带来视觉与味觉美的享受，给茶农带来良好的经济效益。