Horseradish tree blood glucose-reducing composition and application thereof

• Main Authors: SHI RUI, ZHAO YIHE, XIA JING, ZHANG JINGMEI
• Format: Patent
• Language: Chinese; English
• Published: 28.07.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a horseradish tree blood glucose-reducing composition and application thereof. The horseradish tree blood glucose-reducing composition consists of the following components in parts by mass: 0 to 10 parts of horseradish tree leaf total saponins, 0 to 20 parts of horseradish tree leaf general flavones, 0 to 5 parts of horseradish tree leaf total alkaloids and 20 to 65 parts of auxiliary materials, wherein the horseradish tree leaf total saponins, the horseradish tree leaf general flavones and the horseradish tree leaf total alkaloids are not zero simultaneously. The raw materials are derived from the horseradish tree, the blood glucose-reducing components are subjected to separation and purification separately by a plant chemical extraction and separation method to obtain the horseradish tree leaf total saponins, the horseradish tree leaf general flavones and the horseradish tree leaf total alkaloids, and horseradish tree leaf total saponins, the horseradish tree leaf general flavones a