Traditional Chinese medicine prescription for treating functional dyspepsia
The invention relates to a traditional Chinese medicine prescription for treating functional dyspepsia. The prescription comprises, by weight, 30 to 50 g of divaricate saposhnikovia root, 20 to 25 g of bitter orange fruit, 20 to 25 g of haw, 20 to 25 g of honey-fried licorice root, 5 to 10 g of Amer...
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Main Author | |
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Format | Patent |
Language | Chinese English |
Published |
11.07.2017
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Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to a traditional Chinese medicine prescription for treating functional dyspepsia. The prescription comprises, by weight, 30 to 50 g of divaricate saposhnikovia root, 20 to 25 g of bitter orange fruit, 20 to 25 g of haw, 20 to 25 g of honey-fried licorice root, 5 to 10 g of American ginseng, 10 to 15 g of walnut kernel, 5 to 10 g of aspongopus, 15 to 20 g of Radix ophiopogonis, 25 to 30 g of raw donkey-hide gelatin, 10 to 15 g of hemp seed, 25 to 30 g of fresh ginger and 10 to 15 g of red jujube.
本发明涉及种治疗功能性消化不良的中药配方,所述配方是按以下重量组成:防风30-50g,枳壳20-25克,山楂20-25克,炙甘草20-25g,洋参5-10克、核桃仁10-15克、九香虫5-10g,麦门冬15-20g,生阿胶25-30g,火麻仁10-15g,鲜生姜25-30g,红大枣10-15克。 |
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Bibliography: | Application Number: CN201511015007 |