Preparation method of hypha straw high-quality fully-mixed feed

• Main Authors: ZHOU DAOWEI, WANG YUQIONG
• Format: Patent
• Language: Chinese; English
• Published: 04.07.2017
• Subjects: CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a preparation method of a hypha straw high-quality fully-mixed feed. The preparation method is mainly used for solving problems that straw feed utilization efficiency is low, economic benefit is low, and environment pollution is caused. The preparation method comprises following steps: 1, corn straw or rice straw are smashed, corn flour is added, urea, phosphate fertilizer, and sulfur fertilizer are added, and an obtained mixture is uniformly stacked; 2, the mixture is sealed with plastic film, water vapour is introduced, and fermentation and natural cooling are carried out so as to obtain straw stacks for inoculation; and 3, the straw stacks are inoculated via liquid bacteria inoculation or mushroom bran inoculation, and aerobic fermentation is carried out so as to obtain the hypha straw high-quality fully-mixed feed. The protein content is increased, cellulose degradation rate is increased, the hypha straw high-quality fully-mixed feed is abundant in amino acids, vitamins, and minera