Houttuynia cordata and honeysuckle beverage granules and preparation method thereof

• Main Authors: NONG YANFENG, SU SHILIN, OUYANG QIUFEI, WEI LANJIE, HUANG JIAOLI
• Format: Patent
• Language: Chinese; English
• Published: 30.06.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides houttuynia cordata honeysuckle beverage granules and a preparation method thereof, and belongs to the field of food processing. The houttuynia cordata and honeysuckle beverage granules are prepared from, by weight, 55 to 60 parts of houttuynia cordata, 20 to 30 parts of honeysuckle, 3 to 6 parts of fructus momordicae, 10 to 15 parts of snow fungus, 5 to 8 parts of carambola, 8 to 10 parts of mint leaf, 1 to 3 parts of black Chinese wolfberry, 2 to 4 parts of olive juice, 4 to 6 parts of rock candy, 4 to 6 parts of honey, 0.2 to 0.4 part of plant extractant, 4 to 5 parts of excipients and appropriate water. The invention also provides a preparation method of houttuynia cordata honeysuckle beverage granules. The houttuynia cordata and honeysuckle beverage granules have the advantages of being powdered, convenience in eating, being not easy to absorb the moisture for a long time, good taste, having a clear fragrance of Chinese herbal medicines, and having some good effects of clearing fire