Intelligence-benefiting fresh fruit jam and making method thereof

• Main Authors: LING MEI, CHEN YONGFENG, WANG JIANRONG, YAN XIAOXIA, WANG ZHUNIAN, WANG QINGLONG, XU BAOSHAN, WANG MAOYUAN, YANG QING, WEI HUAFANG
• Format: Patent
• Language: Chinese; English
• Published: 27.06.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides intelligence-benefiting fresh fruit jam. The intelligence-benefiting fresh fruit jam is prepared from, by weight, 40-80parts of intelligence-benefiting fruits, 30-60parts of Chinese wolfberry fruits, 20-50 parts ofoysters, 30-60 parts oflongan, 20-50parts ofhawthorn, 5-20 parts ofshredded coconut stuffing, 5-20 parts ofsugar and 1-4parts ofstarter, wherein the starter includes corynebacterium glutamicum, corynebacterium herculis, Bifidobacterium,lactobacillus delbruckii and acetobacter aceti. The intelligence-benefiting fresh fruit jam obtained through fermentation based on preferred formula proportion has the effects of nourishing yin, clearing away heat, calming the liver, suppressing yang, soothing the liver, restoring consciousness, strengthen the middle warmer, tonifying the spleen, tonifying qi, benefiting the lung, driving away summer heat, promoting the secretion of saliva or body fluid, strengthening the body resistance, eliminating evil without body resistance hurt and promoti