Method of producing candy with carrots, walnuts and apricots as raw materials

• Main Author: CHEN QINGLU
• Format: Patent
• Language: Chinese; English
• Published: 27.06.2017
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A method of producing candy with carrots, walnuts and apricots as raw materials includes the steps of: processing the carrots and walnuts into wools and processing the apricots into syrup, mixing the components according to ratio, and concentrating the mixture, sterilizing the mixture and packaging the candy. The candy is prepared with common carrots, wild vegetables, melons and fruits, apricots and flowers, all the raw materials are rich in cellulose, vitamins, minerals, microelements, which are required by human body. The candy is very convenient to take and eat, has quite important effect on nutrition supplement to people living at quick rhythm and under time pressure, and has very significant effect in improvement of body health. 种以胡萝卜、核桃、杏为原料制作糖果的方法为：胡萝卜、核桃制绒，杏制成糖浆，按比例混合，进行浓缩、杀菌、包装，其优点是：以极其普通的常见的胡萝卜、野菜、瓜、果、杏、花卉，经加入后制成含身体全面需要的纤维素，维生素，高矿物质，微量元素，这些含营养全面的糖，携带食用十分方便，特别是对快节奏，没时间的人更为方便和对他们身体营养补充十分重要的作用，促进身体健康效果十分明显。