Blueberry-flavored dry red wine

• Main Author: XIE ZHONGMING
• Format: Patent
• Language: Chinese; English
• Published: 20.06.2017
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; VINEGAR; WINE

The invention provides blueberry-flavored dry red wine. The dry red wine is prepared from the following raw materials in percentage: 60-80% of blueberry raw pulp wine, 5-10% of radix acanthopanacis senticosi extraction liquid and 2-10% of fructus lycii. The blueberry-flavored dry red wine is rich in multiplex vitamins, amino acids, anthocyanin, flavonids and arbutin and is rich in mineral elements; the effects of resisting oxidation, resisting senescence, resisting cancer, enhancing eyesight, softening blood vessels and enhancing human immunity can be achieved by long-term drinking of the blueberry-flavored dry red wine; the blueberry-flavored dry red wine is worth of long-term drinking. 本发明是蓝莓干红酒，由蓝莓原浆酒、五加参浸提液、枸杞配制而成，其特征是，计量按百分比计，蓝莓原浆酒60-80％，五加参浸提液5-10％，枸杞2-10％。该蓝莓干红酒，富含多种维生素，氨基酸，花青素，类黄铜，熊果苷以及丰富的矿物质元素，长期饮用，具有抗氧化，抗衰老，抗癌，增强视力，软化血管，增强人体免疫等功效，是种值得长期饮用的蓝莓干红酒。