Method for co-producing lignans and protein feeds by using schisandra chinensis herb residues

• Main Authors: QIAN DAWEI, TANG RENMAO, DUAN JIN'AO, CONG XUDONG, SU SHULAN, ZHANG SEN, GUO SHENG
• Format: Patent
• Language: Chinese; English
• Published: 20.06.2017
• Subjects: CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FODDER; FOODS OR FOODSTUFFS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The method discloses a method for co-producing lignans and protein feed by using schisandra chinensis herb residues. The method comprises the following steps: separating high-purity lignans from aqueous-extracted schisandra chinensis herb residues, and then performing solid fermentation on the schisandra chinensis herb residues, thus co-producing the protein feed with high protein content. The high-purity lignans are important natural effective active components, which have various effects of obviously reducing ALT and AST levels in serum, relieving denaturation and necrosis of liver cells, obviously relieving myocardial damage caused by ischemia reperfusion, calming a patient, stopping pain, protecting cranial nerves and the like. The protein feed prepared through the method has the advantages of high protein content, high fat content, rich nutrition and high palatability, and is favorable for achieving the effects of preventing diseases of animals and enhancing the immunity of organs. Meanwhile, recycling o