Small steamed meat bun and making method thereof

• Main Authors: WANG PING, SHI CHENGRONG, ZHANG YUHUA, GONG FENFEN
• Format: Patent
• Language: Chinese; English
• Published: 13.06.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a small steamed meat bun, and aims at solving the problem that a traditional small steamed meat bun is low in food safety. According to the technical scheme, the small steamed meat bun comprises a wrapper and filling, the wrapper is made from, by mass, 70-75 parts of high gluten flour, 24-29 parts of wrapper water and 0.5-1.5 parts of soybean oil, and the filling is made from, by mass, 60-65 parts of pork, 20-25 parts of pork skin jelly, 6-10 parts of Chinese chestnut powder, 2-5 parts of spinach, 0.5-1 part of green onions, 0.5-1 part of ginger, 0.8-1 part of edible salt and 10-13 parts of filling water. The small steamed meat bun is high in food safety. 本发明公开了种肉馅小笼包，旨在解决传统肉馅小笼包食用安全性低的难题；其技术方案要点是种肉馅小笼包，所述肉馅小笼包包括有外皮以及內馅，所述外皮按质量份记，包括有以下组分：高筋粉70~75份，外皮水24~29份，大豆油0.5~1.5份，所述內馅按质量份记，包括有以下组分：猪肉60~65份，皮冻20~25份，板栗粉6~10份，菠菜2~5份，葱0.5~1份，生姜0.5~1份，食用盐0.8~1份，內馅水10~13份。本发明种肉馅小笼包食用安全性高。