Method of determining phytosterol additive amount in edible oil by mathematical model

• Main Authors: WANG XINGGUO, HUANG JIANHUA, LI XU, CHANG MING, JIN QINGZHE, TAO SHENGNAN, YANG MINGYANG, LI YONGRU, LIU RUIJIE
• Format: Patent
• Language: Chinese; English
• Published: 09.06.2017
• Subjects: INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; PHYSICS; TESTING

The invention provides a method of determining a phytosterol additive amount in edible oil by a mathematical model. The method of determining the phytosterol additive amount in the edible oil by the mathematical model includes determining chemical indexes, processing test data, establishing the mathematical model, and determining an optimal phytosterol additive amount. The method of determining the phytosterol additive amount in the edible oil by the mathematical model has the advantages that the model method takes full consideration of micro-indexes, nutrient elements and hazard factors; the method is clear and easy to understand in representation form, more accurate and capable of determining the optimal additive amount based on comprehensive consideration of various factors, and can be applied to the field of food nutriology. 本发明提供了种利用数学模型确定食用油中植物甾醇添加量的方法，包括，化学指标的测定，检测数据的处理，数学模型的建立，最优甾醇添加量的确定。本发明提供的模型方法综合考虑了宏观指标，营养元素，危害因子三大因素，表现形式清晰易懂，方法更准确，能够在综合考虑各项因素的基础上确定最佳添加量，可应用于食品营养学领域领域。