Plant starch composition for empty capsules

• Main Authors: JI CHENCHEN, JIANG YIJUN, GE XUESONG, WANG NANNAN, MOU XINDONG, JING ZHIJIAO
• Format: Patent
• Language: Chinese; English
• Published: 31.05.2017
• Subjects: HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES

The invention discloses a plant starch composition for preparing plant starch empty capsules and a preparation method of the plant starch composition. The composition is prepared from modified plant starch, a gelatinizing agent, a gelling agent, a disintegrating agent and water. According to the composition provided by the invention, the gelatinizing agent of the capsules is specifically compounded and one or more low-molecular-weight sugars are added; the disintegrating property of the capsules is improved through the mutual effect between the gelatinizing agent and a starch chain. Furthermore, a production process is simple, a one-pot method is adopted and unnecessary steps are omitted, so that resources are saved. 本发明公开了种用于制备植物淀粉空心胶囊的植物淀粉组合物及其制备方法，所述组合物由改性植物淀粉、胶凝剂、凝胶剂、崩解剂和水构成。根据本发明的组合物对胶囊的胶凝剂进行了特定的复配并加入种或几种小分子糖，通过其与淀粉链之间的相互作用，改善胶囊的崩解性。此外，根据本发明的生产工艺简单，采用"锅法"，省去不必要的步骤，节省资源。