Soybean oligopeptide drink as well as preparation method and application in special medical formula food

• Main Authors: LIU FENG, LIU ZONGLI, YAN LIUHUI, CHEN JUANJUAN, WU QIONG, MENG XIAODONG, PANG MINGLI, TAO YE
• Format: Patent
• Language: Chinese; English
• Published: 31.05.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the technical field of formula food for special medicine and particularly relates to soybean oligopeptide drink as well as a preparation method and application in special medical formula food. The soybean oligopeptide drink contains the following raw materials: soybean oligopeptide, a composite acid agent, a composite sweetening agent, sodium citrate, amino acid, vitamin B and minerals. With scientific and reasonable composition, the soybean oligopeptide drink provided by the invention realizes a remarkable treatment effect on gastrointestinal insufficiency, enteral nutrition tube feeding, hypoproteinemia, poor postoperative wound healing and the like, has strong pertinence and can be adopted as formula food for special medicine. 本发明属于特殊医学用途配方食品技术领域，特别涉及大豆低聚肽饮品及制备方法和在特医配方食品中的应用。该大豆低聚肽饮品包括以下原料：大豆低聚肽、复合酸味剂、复合甜味剂、柠檬酸钠、氨基酸、维生素B族，矿物质。本发明大豆低聚肽饮品组方科学、合理，对胃肠道功能不全、肠内营养管饲、低蛋白血症及术后伤口愈合不良等具有显著治疗效果，针对性强，可作为特殊医学用途配方食品。