Method for preserving perishable fresh food products in a container and container provided therefor

• Main Authors: BELTRAN SANAHUJA ANA, PRATS GARCIA LUIS, BERMUDEZ SALDANA JOSE MARIA, GUARDENO EXPOSITO LUIS MIGUEL, JOVANI ABRIL MARIA RUT, GALET DOMINGO ANA GUADALUPE
• Format: Patent
• Language: Chinese; English
• Published: 10.05.2017
• Subjects: ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; CONVEYING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HANDLING THIN OR FILAMENTARY MATERIAL; HUMAN NECESSITIES; PACKAGES; PACKAGING ELEMENTS; PACKING; PERFORMING OPERATIONS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; STORING; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

The invention relates to a method for preserving fresh perishable food products, which is especially useful for meat and meat products, in a container, wherein the method does away with the need for adding a modified and/or protective atmosphere, the actual container generating said protective atmosphere from a chemical reaction for generating carbon dioxide which is initiated by the natural exudate of the packaged product and which extends over time, such as to effectively control the generation of gases inside the container and to avoid the build-up of exudate in contact with the food product inside said container. The invention also relates to a container for generating a protective atmosphere for the fresh perishable product packaged in accordance with the aforementioned method. 本发明涉及种在容器中保存新鲜易腐食品的方法，该方法对肉和肉制品特别有用，其中所述方法无需添加改性和/或保护性气氛，该实际容器通过产生二氧化碳的反应产生所述保护性气氛，所述反应由所包装的产品的自然渗出物引发，并随时间推移而延续从而有效控制容器中气体的产生并避免积聚的渗出物接触该包装中的食品。本发明还涉及用于根据上述方法包装的新鲜易腐食品的产生保护性气氛的容器。