Fruit sugar increasing agent and application thereof

The invention relates to a fruit sugar increasing agent and application thereof. A composition is prepared from the following raw materials: 1 to 20 parts of diethyl aminoethyl hexanoate and salt thereof, 15 to 90 parts of plant nutritional agent, 1 to 10 parts of synergistic agent and 5 to 20 parts...

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Bibliographic Details
Main Authors PENG SHANYING, YAN YAQI, HE JIE
Format Patent
LanguageChinese
English
Published 26.04.2017
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Summary:The invention relates to a fruit sugar increasing agent and application thereof. A composition is prepared from the following raw materials: 1 to 20 parts of diethyl aminoethyl hexanoate and salt thereof, 15 to 90 parts of plant nutritional agent, 1 to 10 parts of synergistic agent and 5 to 20 parts of stabilizing agent; preferably, the fruit sugar increasing agent is prepared from the following raw materials: 1 to 20 parts of diethyl aminoethyl hexanoate citrate, 5 to 20 parts of calcium poly-aspartate, 10 to 70 parts of potassium dihydrogen phosphate, 1 to 10 parts of ethyoxyl modified poly-trisiloxane and 5 to 20 parts of anhydrous magnesium sulfate. The fruit sugar increasing agent disclosed by the invention is applied to fresh fruits such as apples, pears, peaches, dates, grapes, plums, cherries, litchis and pomegranates, and the soluble sugar degree and the sugar-acid ratio of the fruits can be increased, so that the interior quality of the fruits can be remarkably increased. 本发明涉及种果实增糖剂及其应用,该组合物由胺鲜酯及其盐
Bibliography:Application Number: CN201611053041