Canned hawthorn fruits and apple fruits, as well as preparation method thereof

• Main Author: QIN ZHONGQIANG
• Format: Patent
• Language: Chinese; English
• Published: 19.04.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides canned hawthorn fruits and apple fruits, as well as a preparation method thereof. The preparation method of the canned hawthorn fruits and apple fruits comprises the following steps: 1), thoroughly washing 10-15 parts of hawthorn fruits, and removing kernels from the washed hawthorn fruits; 2), thoroughly washing 20-25 parts of apple fruits, removing peel and kernels from the washed apple fruits, and carrying out dicing; 3), putting 10-12 parts of black tea into a casserole, adding 50-55 parts of purified water, carrying out heating by using high fire until the water is boiling, continuing cooking for 30-35 minutes, and taking the black tea juice; 4), mixing the diced hawthorn fruits and apple fruits with the black tea juice, and containing the mixture together with honey in a glass container, wherein the weight ratio of the fruit-tea mixture to the honey is 95 to 5; and 5), sealing the mouth of the glass bottle by using wax, and placing the sealed glass bottle in the shade, so that the