Freshwater fish microbial preparation composition and applications thereof

• Main Authors: FAN XIWEI, CHEN YUSHI, HOU CHENGDONG, WANG RIXIN, ZHU SHUAIQI, LI MING, YUAN LIXIA, LI CONGQI
• Format: Patent
• Language: Chinese; English
• Published: 19.04.2017
• Subjects: FODDER; FOODS OR FOODSTUFFS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a freshwater fish microbial preparation composition, and applications thereof. The freshwater fish microbial preparation composition is composed of, by weight, 10 to 20 parts of Fu tea probiotic powder, 10 to 20 parts of bifidobacterium powder, 20 to 40 parts of sweet potato leaf powder, 5 to 10 parts of medicated leaven, 1 to 5 parts of magnesium citrate, 1 to 5 parts of taurine, 0.01 to 0.05 part of tryptophan, 5 to 15 parts of fructooligosaccharide, 5 to 15 parts of galactooligosaccharides, and 10 to 30 parts of white carbon black. The freshwater fish microbial preparation composition is capable of improving intestinal health of freshwater fish fundamentally, and increasing weight gain rate and food intake amount. 本发明公开了种淡水鱼微生物制剂组合物及其用途，其中：微生物制剂组合物由以下原料及其重量份数组成：茯茶益生菌菌粉10～20份、双歧杆菌菌粉10～20份、红薯叶粉末20～40份、神曲5～10份、柠檬酸镁1～5份、牛磺酸1～5份、色氨酸0.01～0.05份、果寡糖5～15份、半乳寡糖5～15份、白炭黑10～30份。本发明从根本解决淡水鱼肠道健康，提高增重率和摄食量。