Convenient breakfast powder capable of lowering postprandial blood sugar

• Main Authors: YANG QI, LIU SHUXING
• Format: Patent
• Language: Chinese; English
• Published: 29.03.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed is convenient breakfast powder capable of lowering postprandial blood sugar. The convenient breakfast powder comprises, by weight, 35%-48% of protein powder, 20%-28% of resistant starch, 15%-25% of powder perilla oil, 3%-8% of vegetable powder, 2%-6% of apple powder and 0.5%-1.5% of mulberry leaf powder. Due to the fact that the resistant starch cannot be digested in the small intestine of the human body but can be fermented in the large intestine to generate butyric acid and other short chain fatty acid beneficial to the human body, the resistant starch is considered to be prebiotics, can facilitate growth and reproduction of probiotics in the intestinal tract and has the advantages that postprandial blood sugar reaction is lowered, digestion is facilitated and substance metabolism in the colon is facilitated. The perilla oil contains 60% of alpha-linolenic acid. The alpha-linolenic acid has the functions of blood fat reduction, blood sugar reduction, intelligence improvement and the like. Mulberry