Method for restraining brown stain of hericium erinaceus through Co-gamma radiation

• Main Authors: SIQINTUYA, ZHANG YUBAO, LI ZHIGANG, NI JINGBIN, ZHAO HONGTAO, WANG QIANG, ZHANG NAN
• Format: Patent
• Language: Chinese; English
• Published: 22.03.2017
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a method for restraining brown stain of hericium erinaceus through Co-gamma radiation, relates to the technical fields of storage and fresh keeping of agriculture products, and aims to solve the problems that the cost is high, medicine residues exist and environment-friendly p...