Method for restraining brown stain of hericium erinaceus through Co-gamma radiation

• Main Authors: SIQINTUYA, ZHANG YUBAO, LI ZHIGANG, NI JINGBIN, ZHAO HONGTAO, WANG QIANG, ZHANG NAN
• Format: Patent
• Language: Chinese; English
• Published: 22.03.2017
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a method for restraining brown stain of hericium erinaceus through Co-gamma radiation, relates to the technical fields of storage and fresh keeping of agriculture products, and aims to solve the problems that the cost is high, medicine residues exist and environment-friendly properties are low, commonly existing in a conventional color protection method of hericium erinaceus. The method comprises the following steps of I, selecting the hericium erinaceus which is picked on the same day and free from mechanical damage and free from diseases and insect pests, and then respectively and singly packaging the selected hericium erinaceus with PE films; and II, performing irradiation treatment on the singly packaged hericium erinaceus through Co-gamma, and then performing room-temperature storage, so that the method is completed. According to the method disclosed by the invention, the Co-gamma radiation can kill a part of spoilage microorganisms, the appearance of breath peak is delayed, the en