Palatability enhancers comprising amino reactants and carbonyl compounds for use in cat food

• Main Authors: CAMBOU STEPHANIE, NICERON CECILE
• Format: Patent
• Language: Chinese; English
• Published: 01.03.2017
• Subjects: FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention concerns a non-fatty palatability enhancer for use in cat food comprising an amino reactant having a ratio AAS / AAT of sulfur- containing free amino acids (AAS) to total free amino acids (AAT) from 1 to 12.8% by weight, and a carbonyl composition comprising more than 20% up to 100% by weight of monosaccharides and/or disaccharides and/or oligosaccharides. 本发明涉及种在猫食品中使用的非脂肪适口性增强剂，其包含氨基反应物和羰基组合物，所述氨基反应物具有以重量计1至12.8％的含硫游离氨基酸(AAS)与总游离氨基酸(AAT)的AAS/AAT比例，并且所述羰基组合物包含以重量计大于20％高达100％的单糖和/或二糖和/或寡糖。