Tea flower beverage and preparation method thereof

The invention discloses a tea flower beverage and a preparation method thereof. The tea flower beverage is characterized in that every 100 parts of the beverage is made from the following raw materials in parts by weight: 5-10 parts of tea flowers, 0.015-0.03 part of sodium D-erythorbate, 0.05-0.1 p...

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Bibliographic Details
Main Author XIAO WENYING
Format Patent
LanguageChinese
English
Published 15.02.2017
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention discloses a tea flower beverage and a preparation method thereof. The tea flower beverage is characterized in that every 100 parts of the beverage is made from the following raw materials in parts by weight: 5-10 parts of tea flowers, 0.015-0.03 part of sodium D-erythorbate, 0.05-0.1 part of sodium bicarbonate and the balance water. The preparation method mainly comprises the two steps of making a tea concentrate and making the tea beverage. The reasonable preparation method is adopted, so that the original taste of the tea flowers is maintained. 本发明公开了种茶树花饮料及制备方法，其特征在于，每100份饮料由以下重量份的原料组成：茶树花有5-10份，D-异抗血酸钠有0.015-0.03份，碳酸氢钠有0.05-0.1份，水余量；主要经过制作茶浓缩液，制做茶饮料两大步骤，采用合理的制备方法，保持茶树花的原味道。
Bibliography:Application Number: CN20161786615