Kiwi essence, preparation method and application of kiwi essence in cigarettes

• Main Authors: GU LIANG, ZHANG ZHAN, WANG ERBIN, SUN JIUZHE, ZHAO YONGZHEN, TIAN HAIYING, YANG JINCHU, CAI LILI, WANG BAOLIN, GAO MINGQI, WANG HONGWEI, YU JIANCHUN, HU SHAODONG, LI YAOGUANG, DONG YANJUAN
• Format: Patent
• Language: Chinese; English
• Published: 01.02.2017
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; CIGARETTES; CIGARS; DETERGENTS; ESSENTIAL OILS; FATTY ACIDS THEREFROM; HUMAN NECESSITIES; MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING; METALLURGY; PERFUMES; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; SMOKERS' REQUISITES; SNUFF; TOBACCO

The invention discloses a preparation method of kiwi essence. The preparation method includes the steps of water adding for pulping, enzymolysis, freeze drying, high-temperature baking, distillation extraction, Soxhlet extraction, combination and concentration and the like. The preparation method has the advantages that the process is safe and sanitary, and cost is low; obtained kiwi essence products are pure and are evenly sprayed onto cut tobaccos through cigarette perfuming processes, so that the 'baked sweet' or burnt sweet' flavor of the cigarettes can be highlighted, fresh sour and sweet feeling is brought to cigarette products, and smoking quality and organ comfort level are improved. 本发明公开了种猕猴桃香精的制备方法，其包括加水打浆、酶解、冷冻干燥、高温烘烤、蒸馏提取、索氏提取、合并浓缩等步骤得到猕猴桃香精。本发明工艺安全卫生、成本低廉，制备所得猕猴桃香精产品纯净，通过卷烟加香工序均匀喷洒到烟丝上，能够凸显卷烟"烤甜"或"果甜"香韵，给卷烟产品带来清新酸甜的感受，改善了吸食品质和感官舒适度。