Method for processing composite tablet candies by using sea cucumbers and blueberries

• Main Authors: LIU XIN, XIA XUEKUI, LIU CHANGHENG, ZHANG MIANSONG, JIA AIRONG, YUAN WENPENG, HONG MINGHAI, ZHAO XIN, SHI YAPING, SONG HEMING, QIAO RUOJIN
• Format: Patent
• Language: Chinese; English
• Published: 01.02.2017
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a method for processing composite tablet candies by using sea cucumbers and blueberries. The method comprises the steps of removing organs of fresh and alive sea cucumbers, cleaning the sea cucumbers and then blanching with hot water; adding water into the blanched sea cucumbers and mincing, and then adding compound protease and flavor protease for carrying out enzymolysis; centrifuging, then taking supernatant of the enzymolysis, and carrying out freeze-drying to obtain sea cucumber enzymolysis powder; cleaning fresh blueberries and then pulping, adding microcrystalline cellulose and evenly mixing, drying by using hot air, crushing and screening; crushing the sea cucumber enzymolysis powder, sugar alcohol and magnesium stearate and screening; after that, putting premixed materials into a mixer, and adding water for mixing; pouring the materials into a hopper of a tablet press, and tabletting in the environment of room temperature to obtain tablets; irradiating the obtained tables und