Composite modified starch for preparing hollow capsule and preparation method of composite modified starch
The invention provides composite modified starch for preparing hollow capsules and a preparation method of the composite modified starch. The composite modified starch comprises the following components in percentage by mass: 15-30% of wax corn modified starch, 15-40% of cassava modified starch, 15-...
Saved in:
Main Authors | , , , , , , , |
---|---|
Format | Patent |
Language | Chinese English |
Published |
04.01.2017
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The invention provides composite modified starch for preparing hollow capsules and a preparation method of the composite modified starch. The composite modified starch comprises the following components in percentage by mass: 15-30% of wax corn modified starch, 15-40% of cassava modified starch, 15-25% of potato modified starch, 5-10% of sticky rice modified starch and 10% of water. The preparation method comprises the following steps: 1, preparing the wax corn modified starch; 2, preparing the cassava modified starch; 3, preparing the potato modified starch; 4, preparing the sticky rice modified starch; 5, preparing the composite modified starch. By adopting the preparation method, the molecular weights of different types of starch of different components can be adjusted to appropriate ranges through acid degradation treatment, the composite modified starch can be relatively applicable to high-solid content low-viscosity sol requirements in a hollow capsule preparation process, and the viscosity of a sol liq |
---|---|
Bibliography: | Application Number: CN20161747204 |