Method for preparing black Chinese wolfberry spice with beer as extraction solvent

• Main Authors: CAI JIBAO, TIAN YAOWEI, SHAO DENGYIN, GUO LEI, SU JIAKUN, HE LI, XU DA, LUO HAITAO, LUO JUANMIN
• Format: Patent
• Language: Chinese; English
• Published: 07.12.2016
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; CIGARETTES; CIGARS; DETERGENTS; ESSENTIAL OILS; FATTY ACIDS THEREFROM; HUMAN NECESSITIES; MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING; METALLURGY; PERFUMES; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; SMOKERS' REQUISITES; SNUFF; TOBACCO

The invention belongs to the technical field of tobacco spice, and particularly relates to a method for preparing black Chinese wolfberry spice with beer as an extraction solvent to improve the liquid engendering sense and sweet sense of existing cigarettes and enrich the aroma of existing cigarettes. The method comprises the steps of 1, evenly mixing black Chinese wolfberry, radix polygonati officinalis, dried radix rehmanniae and esliptae herba according to the ratio of (6-10):(1-3):(2-4):(1-2), so that a black Chinese wolfberry compound is obtained; 2, mixing beer serves as the extraction solvent with the black Chinese wolfberry compound, adding amino acid the mass of which is 2-10% that of beer, conducting heating extraction at a certain temperature, and conducting filtration to obtain black Chinese wolfberry beer extract; 3, adding 95% ethyl alcohol the mass of which is three times as much as the mass of the black Chinese wolfberry beer extract to the black Chinese wolfberry beer extract for alcohol prec