Selenium, zinc and iron fortified porridge and production method thereof

• Main Authors: DOU JINGZHI, DOU XIAOYAN, DOU GUANYI, DOU ZHIWEI, DOU GUANYU
• Format: Patent
• Language: Chinese; English
• Published: 16.11.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses selenium, zinc and iron fortified porridge and a production method thereof. The selenium, zinc and iron fortified porridge is mainly prepared from 1%-50% of selenium-enriched cereals, 0.1%-49% of zinc-enriched cereals and/or water and 0.1%-25% of an iron fortifying agent (NaFeEDTA). The selenium, zinc and iron fortified porridge has comprehensive nutrients and is simple to produce and low in cost; the cereals which are generally produced in rural areas and the iron fortifying agent are mainly used as the raw materials; quantitative controllability of selenium in selenium-enriched grains, fruits and vegetables, edible fungus eight-treasure porridge and eggs is realized through establishing knowledge intensive type automatic navigation and agricultural robots and vehicles, a selenium, zinc and iron detection system interactive with consumers, functional farms which include mulberry fields, tea gardens, orchards, rice fields, wheat fields, corn fields and the like and can realize three-di