Method for preparing feed additive from apple pomace
The invention discloses a method for preparing a feed additive from apple pomace. The apple pomace is adopted as a raw material, heating and enzymolysis with high-temperature-resistant alpha-amylase are carried out till the DE value ranges from 5 to 16, the pH value is regulated to be about 3, enzym...
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Main Author | |
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Format | Patent |
Language | Chinese English |
Published |
09.11.2016
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Subjects | |
Online Access | Get full text |
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Summary: | The invention discloses a method for preparing a feed additive from apple pomace. The apple pomace is adopted as a raw material, heating and enzymolysis with high-temperature-resistant alpha-amylase are carried out till the DE value ranges from 5 to 16, the pH value is regulated to be about 3, enzyme deactivation is carried out, a homogenizer is used for carrying out homogenization properly, apple pomace hydrolysate is prepared and dried into powder, and the powder serves as the feed additive. The apple pomace generated in the processing process of apple juice is directly utilized, no dehydration or drying is needed, the production cost is low, and investment is low; the obtained product contains a certain amount of oligosaccharide, and when the feed additive is added into feed, palatability is good, and the animal feed intake is increased; soluble dietary fibers contained in the apple pomace have the effect of reducing cholesterol and blood glucose, have the functions of nutrition and healthcare and promote |
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Bibliography: | Application Number: CN20161734177 |