Making method of cherry wine

A making method of cherry wine includes: washing and pressing fresh cherries as a material to obtain original pulp of cherry and subjecting the original pulp to pre-fermentation fertilization, sugar adjusting, alcohol fermentation, filtration, and post-fermentation sterilization to obtain the cherry...

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Bibliographic Details
Main Author MA XINGHONG
Format Patent
LanguageChinese
English
Published 28.09.2016
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:A making method of cherry wine includes: washing and pressing fresh cherries as a material to obtain original pulp of cherry and subjecting the original pulp to pre-fermentation fertilization, sugar adjusting, alcohol fermentation, filtration, and post-fermentation sterilization to obtain the cherry wine. The cherry wine made by the invention has strong fruit aroma, stable color, mellow taste and good quality. 种樱桃果酒的制备方法，以樱桃鲜果为原料，经清洗和压榨，制成樱桃原浆，将原浆经过发酵前杀菌、调糖、酒精发酵、过滤、发酵后杀菌，得到樱桃果酒。本发明制造的樱桃酒酒果香浓郁、色泽稳定、口感醇厚、品质好。
Bibliography:Application Number: CN20161500804