Making method of cherry wine
A making method of cherry wine includes: washing and pressing fresh cherries as a material to obtain original pulp of cherry and subjecting the original pulp to pre-fermentation fertilization, sugar adjusting, alcohol fermentation, filtration, and post-fermentation sterilization to obtain the cherry...
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Main Author | |
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Format | Patent |
Language | Chinese English |
Published |
28.09.2016
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Subjects | |
Online Access | Get full text |
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Summary: | A making method of cherry wine includes: washing and pressing fresh cherries as a material to obtain original pulp of cherry and subjecting the original pulp to pre-fermentation fertilization, sugar adjusting, alcohol fermentation, filtration, and post-fermentation sterilization to obtain the cherry wine. The cherry wine made by the invention has strong fruit aroma, stable color, mellow taste and good quality.
种樱桃果酒的制备方法,以樱桃鲜果为原料,经清洗和压榨,制成樱桃原浆,将原浆经过发酵前杀菌、调糖、酒精发酵、过滤、发酵后杀菌,得到樱桃果酒。本发明制造的樱桃酒酒果香浓郁、色泽稳定、口感醇厚、品质好。 |
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Bibliography: | Application Number: CN20161500804 |