Special nutritional compound rice flour for delivery women and preparation method thereof

• Main Authors: LAI YANGWEI, YANG SHIAI, LAI WENHAN
• Format: Patent
• Language: Chinese; English
• Published: 28.09.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the field of preparation of health foods and in particular relates to special nutritional compound rice flour for delivery women and a preparation method thereof. The compound rice flour is prepared from the main raw materials in parts by weight: 50 to 60 parts of millet, 8 to 10 parts of fructus tritici levis, 10 to 12 parts of herba menthae, 20 to 25 parts of rhizoma dioscoreae, 15 to 20 parts of Chinese toon sprouts, 5 to 8 parts of fructus crataegi, 9 to 15 parts of abalones, 10 to 15 parts of sea cucumbers and 4 to 6 parts of durian peels. The durian peels, the fructus crataegi, the abalones and the sea cucumbers are commonly extracted to obtain compound powder, and the compound powder is mixed with powder prepared from other raw materials to obtain the nutritional rice flour suitable for the delivery women to eat. The rice flour is helpful to discharging and fully eliminating lochia of the delivery women within a short time and has the effects of reinforcing deficiency, nourishi