Feed capable of promoting meat quality of pheasants and preparation method of feed

• Main Author: WU ZHONG
• Format: Patent
• Language: Chinese; English
• Published: 28.09.2016
• Subjects: CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FODDER; FOODS OR FOODSTUFFS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides feed capable of promoting the meat quality of pheasants and relates to the technical field of pheasant breeding. The feed is prepared from the following raw materials: corn flour, soybean meal, bran, table salt, purslane herb powder, calyx seu fructus physalis, tenebrio molitor powder, wheat, fish meal and a nutrition accelerating agent. The feed is prepared through the following steps: mixing casein phosphopeptide, casein calcium peptide, pea protein peptide, Majidou protein peptide deep sea fish oil and corn starch with a complex enzyme; heating the mixture at an oxygen environment to 30 to 35 DEG C and fermenting for 2 to 4 hours; transferring the mixture to an oxygen-free environment, heating to 35 to 40 DEG C and fermenting for 1 hour; mixing the obtained mixture with herba cynomorii extract, sea coconuts and compound mountain flour; grinding the raw materials except the nutrition accelerating agent in the feed respectively; after grinding, sufficiently mixing; sufficiently mixing