Traditional Chinese medicine soft sweets with skin moistening and beautifying functions and preparing method thereof

• Main Authors: WANG JIE, JIANG WEIZHE
• Format: Patent
• Language: Chinese; English
• Published: 28.09.2016
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses traditional Chinese medicine soft sweets with skin moistening and beautifying functions and a preparing method thereof. The traditional Chinese medicine soft sweets are prepared from, by weight, 1-5 parts of flower extract, 3-30 parts of traditional Chinese medicine extracting solution, 8-25 parts of fruit, 45-58 parts of starch slurry, 2-10 parts of maltitol and 1-3 parts of peppermint oil. The traditional Chinese medicine soft sweets not only can satisfy the need of people for sweet food, but also have good skin moistening and beautifying functions, and are a leisure food as well as health food. Natural raw materials are adopted, no white sugar, gelatin, synthetic pigment, synthetic flavor or preservative is used, and the soft sweets are safe in use and suitable for a wide range of people. 本发明公开了种润肤养颜的中药软糖及其制备方法，包括以下重量份数的原料：1～5重量份的鲜花提取物、3～30重量份的中药提取液、8～25重量份的水果、45～58重量份的淀粉浆、2～10重量份的麦芽糖醇和1～3重量份的薄荷油。本发明提供的润肤养颜的中药软糖在满足人对甜品口欲的同时，对人体具有很好的润肤养颜的功效，是款同时兼顾休闲和健康的甜品，且选用天然原料，不含白糖、明胶、人工合成色素、香精(指人