Method for detecting steamer-filling distillation efficiency

• Main Authors: SUN YING, ZHANG ZHENKUN, SUN LIXIANG, JIN SHAOWU, WU JIANFENG, FANG ZHIHUA
• Format: Patent
• Language: Chinese; English
• Published: 21.09.2016
• Subjects: AGEING; BEER; BIOCHEMISTRY; CALCULATING; CHEMISTRY; CLARIFICATION; CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; COMPUTING; COUNTING; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES; ELECTRIC DIGITAL DATA PROCESSING; ENZYMOLOGY; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PASTEURISATION; PHYSICS; PRESERVATION; PURIFICATION; SPIRITS; STERILISATION; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; VINEGAR; WINE

The invention discloses a method for detecting steamer-filling distillation efficiency. The method comprises the following steps: (1) drawing a wine steam temperature-alcohol content fitting curve chart according to the linear relation between the wine steam temperature x and alcohol content y under a certain steam pressure; (2) according to the corresponding relation between the wine steam temperature change and time in the wine flow process in combination with the wine steam temperature-alcohol content fitting curve chart in the step (1), drawing a wine flow curve chart; and (3) calculating the steamer-filling distillation efficiency eta. The method can automatically determine the wine steam temperature change in the wine flow process by the aid of the a computer, and predict the steamer-filling distillation efficiency according to the relation between the wine steam temperature and alcohol content in the wine flow process, thereby providing references for standardized production. 本发明公开了种检测装甑蒸馏效率的方法，包括以下步骤：