Encapsulated weighting agents for beverage emulsions

• Main Author: DANIEL T. PIORKOWSKI
• Format: Patent
• Language: Chinese; English
• Published: 14.09.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed are emulsions including an aqueous phase with an emulsifier dissolved in the aqueous phase, an oil phase including oil droplets, and a solid weighting agent encapsulated in the oil droplets. The ratio of the solid weighting agent to the oil phase in the emulsion may be from about 1:5 to about 1:2000. The emulsions may be used with ready-to-drink and liquid concentrate beverages. Methods for making such emulsions are also disclosed. 本申请公开了包括水相、油相和固体增重剂的乳液，所述水相中具有溶于水相的乳化剂，所述油相包含油滴，和所述固体增重剂封装在所述油滴中。乳液中固体增重剂与油相的比例可以是从约1:5至约1:2000。乳液可与即饮产品和液体浓缩饮料起使用。本申请还公开了制备这样的乳液的方法。