Hawthorn-flavored chocolate used for 3D printing

• Main Author: Pang Yong
• Format: Patent
• Language: Chinese; English
• Published: 31.08.2016
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Hawthorn-flavored chocolate used for 3D printing is disclosed and belongs to the technical field of chocolate preparation. Raw materials of the chocolate comprise cocoa powder, hawthorn instant powder, powdered milk, red bean lecithin, a flexibilizer, a plasticizer, a lubricating agent, a cosolvent, a levelling agent, a dispersant, a compatilizer, an emulsifier, a stabilizer, an antioxidant, a coagulant aid, an antibacterial agent, a flavor enhancer, a flavouring agent and a sweetening agent. The chocolate increases the temperature rising speed during printing, the melting temperature of a mold and the stereo-lithography rate. The chocolate has stable fluidity, certain viscosity, a stable shaping temperature value and good heat resistance, and is free of hole blocking during printing. The chocolate can prepare chocolate products which preserve original characteristics and taste of chocolate and are novel and beautiful in design through a 3D printing technique. 本发明公开了种山楂味3D打印用巧克力，属于巧克力制备技术领域。所述山楂味3D打印用巧克力包括以下原