Columnar rice noodles and preparation method thereof

• Main Authors: Huang Jiaoli, Mai Xinyun, Chen Qingjin, Zhang Kaiping, Su Shilin, Huang Bin, Ban Yandong
• Format: Patent
• Language: Chinese; English
• Published: 24.08.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to columnar rice noodles and a preparation method thereof, and belongs to the field of food processing. The columnar rice noodles are prepared by taking rice, pteridium aquilinum pulp and a nutritional additive as main raw materials according to a certain mass proportion, wherein the pteridium aquilinum pulp is obtained through the steps that fresh pteridium aquilinum is subjected to astringency removing and then squeezed into juice by adding water, and the nutritional additive is obtained through the steps that seven kinds of Chinese herbs including radix rehmanniae, caulis clematidis armandii, radix cynanchi, poria cocos, rhizoma galangae, radix asparagi and spike aletris herb are heated, extracted by water and dried into powder. The specific preparation method comprises the steps that the materials are taken according to the mass proportion; the rice is soaked with cold water for a period of time, leached and then milled into rice pulp; the rice pulp is filtered and drained with a fil