Blood glucose reduction effervescent tablet herbal tea and preparation method thereof

• Main Authors: Wu Weibin, Zhao Yanfen, Chen Miaoru
• Format: Patent
• Language: Chinese; English
• Published: 24.08.2016
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses blood glucose reduction effervescent tablet herbal tea and a preparation method thereof. The effervescent tablet herbal tea is prepared from, by weight, 12-16 parts of herbal tea common extract, 3-6 parts of auricularia auricula polysaccharide, 2-4 parts of porphyra polysaccharide and 1-2 parts of chitosan, wherein the herbal tea common extract is jointly extracted from, by weight, 6-10 parts of buckwheat, 5-10 parts of coreopsis tinctoria, 3-6 parts of corn stigma, 3-6 parts of pumpkin seeds, 4-8 parts of Herba Taraxaci, 4-10 parts of Poria Cocos, 5-8 parts of wax gourd peels and 3-7 parts of peanut shells. The blood glucose reduction effervescent tablet herbal tea provides a new form of herbal tea products, effervescent tablets are pretty easy to carry and store, a refreshing effect of the dissolved effervescent tablets can attract younger consumer groups, and the effervescent tablet herbal tea is more popular in hot summer. In addition, according to experiments, the effervescent tab