Method for preparing gingko nut-probiotics beverage

• Main Authors: Chen Lei, Zhang Fenglun, Sun Dafeng, Zhang Weiming, Wu Shenggao, Shu Changling
• Format: Patent
• Language: Chinese; English
• Published: 17.08.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the technical field of food processing and discloses a preparation process for a gingko nut-probiotics beverage. The preparation process comprises the steps: shelling gingko nuts, and then, boiling the shelled gingko nuts to remove inner peels; adding a certain ratio of pure water into the peeled gingko nuts, and carrying out crushing so as to prepare pulp; pouring the pulp into a homogenizer for homogenizing; carrying out biological enzymolysis; carrying out high-pressure sterilizing treatment; carrying out centrifugal filtration so as to obtain clarified gingko nut juice; carrying out probiotics fermentation, thereby obtaining a finished product. The preparation process is a bran-new technical process, the prepared gingko nut-probiotics beverage is stable in nature, rich in nutrition and unique in flavor, and the process is simple, environment-friendly and pollution-free and is low in cost, so that industrial production and popularization are facilitated. 本发明属于食品加工技术领域，公开了种银杏果益生菌饮料的