Microorganism of corynebacterium sp. Having enhanced l-lysine producibility and method for producing L-lysine using same

Provided are a microorganism of Corynebacterium sp., which is modified to over-express the NCg10862 gene of Corynebacterium glutamicum, so as to have enhanced L-lysine producibility, and a method for producing L-lysine by using the microorganism. 提供了棒杆菌属物种的微生物以及通过使用该微生物生产L-赖氨酸的方法，所述微生物经修饰而过表达谷氨酸棒杆菌的...

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Bibliographic Details
Main Authors Park Sang Hee, Moon Jun Ok, Lee Kwang Ho?, Bae Hyun Won
Format Patent
LanguageChinese
English
Published 10.08.2016
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:Provided are a microorganism of Corynebacterium sp., which is modified to over-express the NCg10862 gene of Corynebacterium glutamicum, so as to have enhanced L-lysine producibility, and a method for producing L-lysine by using the microorganism. 提供了棒杆菌属物种的微生物以及通过使用该微生物生产L-赖氨酸的方法，所述微生物经修饰而过表达谷氨酸棒杆菌的NCg10862基因，从而具有增强的L-赖氨酸生产能力。
Bibliography:Application Number: CN201480059300