Weaned pig fodder and producing method thereof

• Main Authors: Wang Yong, Hu Xinxu, Zhang Jingbo, Bao Yinghui, Yin Zhaozhi
• Format: Patent
• Language: Chinese; English
• Published: 10.08.2016
• Subjects: CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS; FODDER; FOODS OR FOODSTUFFS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a weaned pig fodder. The weaned pig fodder comprises the following raw material in parts by weight: 15-20 parts of extruded corn, 15-30 parts of corn, 5-15 parts of rice, 15-25 parts of swelled soybean meal, 1-3 parts of whey protein concentrate, 2-5 parts of soy isolate protein, 2-5 parts of super-steam fish meal, 15-25 parts of whey powder, 1-5 parts of fatty powder, 0.5-2 parts of resistant starch, 0.1-1 part of short-chain fatty acid, 0.01-0.1 part of prebiotics, 0.01-0.1 part of probiotics, 0.1-1 part of complex organic acid, 0.01-0.1 part of plant essential oil, 0.1-1 part of decavitamin, 0.1-1 part of mineral element, 0.01-0.1 part of phytase, 0.01-0.1 part of complex enzyme, 0.1-0.5 part of lysine hydrochloride, 0.01-0.5 part of threonine, 0.01-0.15 part of methionine, 0.01-0.1 part of tryptophan, 0.01-0.3 part of choline chloride, 0.1-1 part of salt, 0.1-0.8 part of calcium carbonate and 0.5-2 parts of calcium monohydrogen phosphate. By means of the weaned pig fodder, the maxim