Grapefruit cheese snow flower chicken balls and manufacturing method thereof

• Main Authors: Ji Mengmeng, Lu Dangyun, Li Chuanling, Wang Jiyang, Li Peng, Yu Yongcui
• Format: Patent
• Language: Chinese; English
• Published: 03.08.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses grapefruit cheese snow flower chicken balls and a manufacturing method thereof.The method comprises the steps that chicken legs and chicken breast are ground into granules of the size being 8-10 mm through a meat grinder, and chicken skin is ground into granules of the size being 3-6 mm through the meat grinder; auxiliary materials and the ground chicken legs, chicken breast and chicken skin are mixed according to the weight ratio and then stirred to be uniform, and pickling is performed on the condition of the temperature being 0-4 DEG C, for 6-10 h to obtain stuffing; the stuffing is used as skin, cheese is adopted as filling, and a ball core filling machine is adopted for forming; quick freezing is performed till the surface is frozen to be hard; a layer of pulp is hung to the surface of the surface of the quickly-frozen product; the surface of the product with the pulp is uniformly covered with white snow flowers; quick freezing is performed under the temperature of subzero 35 DEG