Black fungus-horseradish tree composite tabletting sweets as well as preparation method and application thereof

• Main Authors: Zhang Piqi, Chen He, Yu Liping, Zhang Jiechi, Han Zenghua, Ma Yinpeng, Yu Deshui, Guo Chunjing, Ma Qingfang, Dai Xiaodong, Wang Xiaoyong, Kong Xianghui, Liu Jianing
• Format: Patent
• Language: Chinese; English
• Published: 03.08.2016
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; HYGIENE; ICE-CREAM; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; MEDICAL OR VETERINARY SCIENCE; PREPARATION THEREOF; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses black fungus-horseradish tree composite tabletting sweets as well as a preparation method and application thereof, and belongs to the technical field of food processing. The sweets provided by the invention are prepared from the following components in percentage by weight: 10%-50% of black fungus powder, 10%-50% of horseradish tree powder, 5%-20% of mannitol, 5%-20% of xylooligosaccharide, 5%-30% of xylitol, and 5%-20% of arabinose, and based on total weight of the components, the additive quantity of a black fungus extracting solution is 0.1mL/g-0.5mL/g. The black fungus-horseradish tree composite tabletting sweets have the effects of relieving a cough and eliminating phlegm. The sweets prepared by using the black fungus extracting solution as an adhesive have prominent advantages on nutrient components and functional components, the dosage of food additives in the sweets is greatly reduced, nutrient components including protein and the like are adequate, and the contents of efficacy