Crystal-free honey prepared paste in long term preservation and preparation method thereof

• Main Author: LI BINGDIAN
• Format: Patent
• Language: Chinese; English
• Published: 20.07.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention discloses a crystal-free honey prepared paste in a long term preservation. Honey is used as a main raw material. Firstly, a part of honey, malt extract, leek flowers and probiotic powder are used as raw materials. A low-temperature enzyme digestion, a high intensity pulsed electric field sterilization, a variable temperature fermentation, a graded probiotic inoculation, an ultrafiltration concentration and other technologies are used to prepare honey probiotic fermented concentrate which is appropriate in sweetness and sourness, and high in probiotic content and functional metabolite content, wherein the probiotic content is up to 8.12x10^12-9.58x10^12 CFU/ml and the concentrate is strong in probiotic property. Then the honey probiotic fermented concentrate is mixed with the remaining honey, malt extract, fresh ginger extract and functional accessory materials to prepare the honey prepared paste which is high in honey content, sour, sweet and palatable in mouthfeel, free of crystallizati