Marinated iron eggs and processing method thereof

• Main Authors: WU SIJIA, YU ZHIPENG, ZHAO WENZHU, QU AIYU, GUAN SHIQI
• Format: Patent
• Language: Chinese; English
• Published: 20.07.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides marinated iron eggs and a processing method thereof, and belongs to the technical field of food processing. The iron eggs are marinated after cleaning and cooking processing, and consist of the following raw materials in parts by weight: 10 parts of eggs, 2 to 4 parts of brown sugar, 2 parts of rock candies, 12 to 17 parts of sauce, 0 to 0.25 part of salt, 10 to 100 parts of sea cucumber polypeptide powder and 1,300 to 1,600 parts of water. According to the processed iron eggs, sorts of leisure egg products are enriched, intrinsic nutrition of the eggs is completely preserved, and in addition, sea cucumber polypeptide is added as a functional component. 种卤煮铁蛋及其加工方法，本发明属于食品加工技术领域。本发明提供了种卤煮铁蛋及其加工方法，鸡蛋经清洗和熟化处理后进行卤制，其由如下重量份原料组成：鸡蛋10份、红糖2～4份、冰糖2份、酱油12～17份、盐0～0.25份、海参肽粉10～100份和水1300～1600份。本发明制成的铁蛋不仅丰富了休闲蛋制品的种类，而且完整保留了鸡蛋固有营养，同时添加了海参肽功效成分。