System and method for temperature control of chewing gum

• Main Authors: VAN NIEKERK MILES J, WYMORE ANNE E, JANI BHARAT
• Format: Patent
• Language: Chinese; English
• Published: 06.07.2016
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed is a system for cooling chewing gum, the system including a cooling housing including a relatively upper cooling environment and a relatively lower cooling environment, a conveying device configured to convey the chewing gum from an entry point to an exit point of the cooling housing, the conveying device at least partially delimiting the relatively upper cooling environment from the relatively lower cooling environment, a first cooling system configured to provide cooling output to the relatively upper cooling environment, and second cooling system configured to provide cooling output to the relatively lower cooling environment, wherein the relatively upper cooling environment and the relatively lower cooling environment are disposed in fluid separation from each other. 本发明公开了种用于冷却咀嚼型胶基糖的系统，所述系统包括：冷却壳体，所述冷却壳体包括相对上部冷却环境和相对下部冷却环境；传送装置，所述传送装置被配置为将所述咀嚼型胶基糖从所述冷却壳体的入口点传送到出口点，所述传送装置至少部分地将所述相对上部冷却环境和所述相对下部冷却环境划界；第冷却系统，所述第冷却系统被配置为向所述相对上部冷却环境提供冷却输出；和第二冷却系统，所述第二冷却系统被配置为向所述相对下部冷却环境提供冷却输出，其中所述相对上部冷却环境和所述相对下部冷却环